Tonight, we have 3 events, so we will all be eating at different times, grabbing something on the go. On nights like this, the crock pot really comes to the rescue. So, even though it’s 92, sticky Tennessee degrees outside, I’m making a fall meal – crock pot of chili and a couple of apple pies.
2 c chopped apples
1 c sugar
1 stick butter
1/4 t. Cinnamon
2 unbaked pie crusts
Mix ingredients and pour into unbaked pie crust. Use another crust to slice into strips for the lattice.
Bake at 400 degrees for 10 minutes, reduce heat to 300 degrees and bake until crust is brown and filling is fairly firm.